CHINA
BAI MU DAN
A white tea with a balanced blend of buds and leaves from Fuijan. A very elegant and floral tea with notes of pomerance and autumn leaves.
100
IMPERIAL DRAGON JASMIN PEARLS
Hand rolled green tea from Fuijan made from unbudded jasmin flowers. Floral with very pronounced jasmin, herbacious and slightly bitter.
100
MARRAKESH
Green tea base mixed with dried mint and bergamot oil. Heavy on the mint flavour with a elegant finish of the bergamot oil.
100
YUNNAN GOLDEN TIPS
Black tea from the most south western province of China.Notes of roasted chocolate, nougat and cacao.
100
INDIA
ASSAM AKIYA GOLDEN TIPS
A rare Assam tea harvested in the summer. Complex and full bodied scent with notes of fudge, dried figs and roasted malt.
100
EARL GREY IMPERIAL
Black tea from Darjeeling flavored with the finest bergamot oil from Sicily. Balanced and concentrated notes of citrus.
75
MAKAIBARI OOLONG
From the oldest tea estate in Darjeeling, founded in 1859. This tea is fermented very shortly and gives a light oolong. Notes of lemon, rosehip and maple syrup.
100
JAPAN
HOJICHA ORGANIC
Roasted green tea leaves from Kyoto. This tea is low in caffeine. Notes of puffed rice and freshly baked bread with a hazelnut finish.
100
SAKURA GREEN
Green tea leaves of the highest quality flavoured with cherry blossoms. A balanced blend of fruity and floral notes with sweet almonds.
100
SENCHA FUJI
Green tea leaves from the slopes of Mount Fuji. Carefully steamed to preserve the intense green colour. Notes of asparagus, fresh grass and spinach with a slightly sweet aftertaste.
100
SOUTH AFRICA
ROOIBOS BERGAMOT
A full bodied red tea flavoured with bergamot oil. Gives a very fruity tea with a citrus finish.
100
TAIWAN
FORMOSA TUNG TING OOLONG LIGHT
Tung Ting meaning ”The frozen mountain top” is grown on high altitude. A very light oxidation gives a very subtile and fruity tea with notes of chestnut.