tea

A white tea with a balanced blend of buds and leaves from Fuijan. A very elegant and floral tea with notes of pomerance and autumn leaves.

Hand rolled green tea from Fuijan made from unbudded jasmin flowers. Floral with very pronounced jasmin, herbacious and slightly bitter.

Green tea base mixed with dried mint and bergamot oil. Heavy on the mint flavour with a elegant finish of the bergamot oil.

Black tea from the most south western province of China.Notes of roasted chocolate, nougat and cacao.

A rare Assam tea harvested in the summer. Complex and full bodied scent with notes of fudge, dried figs and roasted malt.

Black tea from Darjeeling flavored with the finest bergamot oil from Sicily. Balanced and concentrated notes of citrus.

From the oldest tea estate in Darjeeling, founded in 1859. This tea is fermented very shortly and gives a light oolong. Notes of lemon, rosehip and maple syrup.

Roasted green tea leaves from Kyoto. This tea is low in caffeine. Notes of puffed rice and freshly baked bread with a hazelnut finish.

Green tea leaves of the highest quality flavoured with cherry blossoms. A balanced blend of fruity and floral notes with sweet almonds.

Green tea leaves from the slopes of Mount Fuji. Carefully steamed to preserve the intense green colour. Notes of asparagus, fresh grass and spinach with a slightly sweet aftertaste.

A full bodied red tea flavoured with bergamot oil. Gives a very fruity tea with a citrus finish.

Tung Ting meaning ”The frozen mountain top” is grown on high altitude. A very light oxidation gives a very subtile and fruity tea with notes of chestnut.